Kenya

This fully washed Kenyan coffee is perfectly bright and fruity with just enough sweetness and bitter notes to give you a well-balanced cup.

Every purchase made will fund one tree planted in Kenya!

Roast: Medium-Light

Region: Nyeri and Embu Counties, Kenya

Grower: Small Farm Owners Organized into Local Cooperatives

Variety: SL28, SL34, Ruiru 11, Banian

Altitude: 1520-1690 Meters

Soil: Volcanic

Process: Fully Washed and Dried on Raised Beds

Grading/Certification: AB

Tasting notes: Bright and Fruity, Balanced Cup