Ethiopia

If you want a cup that is perfectly light and fruity with just the right amount of chocolate and caramel to balance it out, this fully natural Ethiopian coffee is right for you.

Every purchase made will fund one tree planted in Ethiopia!

Type: Single Origin

Roast: Medium-Light

Region: Sidama Zone, Ethiopia

Grower: Smallholder Farmers

Variety: Indigenous Heirloom Cultivars

Altitude: 1700-1900 Meters

Soil: Nitisols

Process: Full Natural, Sorted by Hand, Dried on Raised Beds

Grading/Certification: Natural

Tasting notes: Fruity and Light, Notes of Milk Chocolate and Caramel